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Performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements. Areas of service include: Patient Services, Cafeteria, Doctor's Dining Room, and Catering.
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Sets-up tray cards, food carts, dining room, etc., as instructed for meal service. Ensures that dietary procedures are followed in accordance with established policies, production sheets and recipes, including the use of adaptive devices per instructions.
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Coordinates Dietary service with other departments as necessary. The primary purpose of your job position is to prePare food in accordance with current applicable Federal, State, and Local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by Director of Food Services and/or Administrator, to assure that quality food service is provided as all times.
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The Food Service Worker may work anywhere on property where food is prepared and/or served. Serves and replenishes food from counters, steam tables and patient tray line. Attends all allergy and foodborne illness in-service training.
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We are hiring a qualified Dietary Services Assistant to assist the Dietary Services Supervisor in the planning, development and directing the overall operation of our Dietary Services Department, and assure that food service to residents is safe, appetizing and provides for their nutritional needs.
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Qualifications • Previous customer service and/or call center experience preferred • Experience in food service, as a dietary clerk, or in a related field preferred • Needs to communicate fluently in the English language, bilingual or multilingual a plus.
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Two (2) years experience in food service with commercial, institutional cooking experience preferred. County Specific Food Handlers certification required upon hire and maintained current.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Educate regarding food selection (grocery store tours, food storage) and food preparation (cooking classes) Serve as a nutrition resource for coaches, sports performance staff, athletic trainers, food service personnel, and parents related to disordered eating in student athletes.
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Chef-Director, Healthcare Food Service - Church Point, La. Bachelors degree in food service management, preferred. ServSafe Food Service Manager Certification, required.
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National Food Handler Card - State County City Authority within 30 days of hire. National Food Handler Card - State County City Authority within 30 days of hire. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
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Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. Description Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service.
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