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Lead Cook – Sous Chef – Assistant to the Head Chef. Opportunity: Line Cook. Lead Cook – Sous Chef – Assistant to the Head Chef. As a Disneyland® Resort Good Neighbor Hotel, you can be assured of two things: quality and close proximity to the Disneyland Resort.
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A Line Cook is prepared for everything and anything. Line Cooks can work any kitchen station/location with minimal instruction and have a thorough understanding of station prep and equipment set-up.
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The RoleThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.
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Prep micro section sample coupons including: baking, cutting, mounting, grinding, and polishing specimens. Microsection Prep Lab Technician is responsible to analyze cross-section specimens to determine reliability status of production lots.
$51,933 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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2 years of experience as a Line Cook or in a similar role. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo.
$23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Cook for scheduled meal period. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
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We are looking for dynamic Cooks & Prep Team Members with an excellent work ethic. Garbanzo is dedicated to satisfying every palate – including vegan and gluten-free diners – and wants to show America how delicious nutrition can be.
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A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Completes assigned prep work for stocking and set up of station and breaks down and cleans station thoroughly daily.
$18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Core Responsibilities: Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Job DescriptionPosition Summary:The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Support Broiler Cook in preparing orders.
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Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Required Knowledge, Skills and Abilities: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Cook and restaurant experience a plus Benefits: Medical/Rx, dental and vision insurance packages for full-time employees.
$20 - $21Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hourly job | Compensation Range: $20.00-$21.00 per hourCookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Hourly job | Compensation Range: $20.00-$21.00 per hourCookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
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The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures. Job Title: Line Cook Noodle. The Hong Kong branch has been awarded a Michelin star five times.
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Title: prep cook Company: Benchconnect Compass Group in Tustin, CA
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