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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Review status of work and follow-up actions required with the Head Cook before leaving.
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Gravity Haus is looking for an energetic and enthusiastic Cook 3- Lead Line Cook. You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
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The role of the pastry cook is to support the pastry team in ensuring the correct preparation and presentation of all food items is executed. We are looking for a skilled pastry cook to join our team.
$25 - $28 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Takes initiative to contribute to the food beverage operations outside of their role as Cook. Woodward Tahoe (Boreal and Soda Springs), located in the beautiful Sierra Nevada mountain range, is a year-round world-class action sports facility with a culture that comes straight from our main product: Fun. If this sounds like the kind of place you'd like to work, progress, and play, we'd love to hear from you.
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The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. Whether it's playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powdered slopes of nearby Northstar, or spending time on Lake Tahoe, it's the perfect starting point for a lifetime of memories.
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POSITION OVERVIEW: The Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. Schaffer's Mill Whether it's playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powdered slopes of nearby Northstar, or spending time on Lake Tahoe, it's the perfect starting point for a lifetime of memories.
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Marriott Hotels - 13031 Ritz Carlton Highlands Court [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound.
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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The cook reports to the Director of Food Services. Cook - Part-Time. Must have reliable transportation during all seasons. SBSTA Mission: Sugar Bowl Ski Team & Academy is a community dedicated to providing passionate skiers the opportunity to pursue athletic dreams, academic excellence, and personal growth while celebrating grit, grace, and courage.
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As you move from season to season, or begin a year-round career, you'll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
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We take pride in sharing our success stories of staff members being promoted from the dishwasher, server, or line cook to Managing partners of their own restaurants. Cook menu items in cooperation with the rest of the kitchen staff.
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Title: cook Company: Three Notchd Brewing Company in Truckee, CA
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