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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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This position reports to the Food & Beverage Supervisor. Help Servers carry trays of food or clear dishes, if requested. Current Food Handlers Card. Whether it's playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powdered slopes of nearby Northstar, or spending time on Lake Tahoe, it's the perfect starting point for a lifetime of memories.
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The Assistant Food and Beverage Manager must be able to design exceptional menus, purchase goods, and continuously make necessary improvements alongside the Food & Beverage Manager. Leading the F&B team by attracting, recruiting, training, and appraising talented personnel is required for our Assistant Food and Beverage Manager.
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Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance. Maintain food line while supporting the team, running food and drinks, clearing, and assisting where needed and when possible.
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The Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
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Provide clear and consistent communication with the Food & Beverage Director, F&B Managers, to execute overall excellent service. Working closely with the Food and Beverage Director and the other tenured Managers, this position oversees various aspects of food and beverage service to maintain high standards of quality, member satisfaction, and profitability.
$66,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Get your hospitality career started with MasterCorp, the industry leader in housekeeping and hospitality services!
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Then get paid good money just for delivering delicious food to hungry locals whenever you have some spare time. That's why hundreds of people are choosing to become Dashers every week - as a Dasher, you will deliver food from restaurants to homes and offices.
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This position reports to the Food & Beverage Manager. Monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort; show the guests to their tables.
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