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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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This position reports to the Food & Beverage Manager. Monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort; show the guests to their tables.
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The Food Runner/Busser is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner/Busser is responsible for delivery to the tables in the Food and Beverage Outlet.
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Then get paid good money just for delivering delicious food to hungry locals whenever you have some spare time. That's why hundreds of people are choosing to become Dashers every week - as a Dasher, you will deliver food from restaurants to homes and offices.
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Overview Get your hospitality career started with MasterCorp, the industry leader in housekeeping and hospitality services!
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The Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
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