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Provide front line and independent process development expertise for clinical and commercial drug product manufacturing operations during sterile processing, process characterization, tech transfer, process validation, and on-going commercial manufacturing.
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Job Title:Operational Risk ManagerLocation:CityScapeWhat you'll do:The ERM Manager will work within the bank’s second line of defense and will be responsible for supporting, leading, and enhancing enterprise risk management program functions such as Issue Management, Risk Events, Operational Losses, Scenario Analysis, Risk and Control Self-Assessment (RCSA), and Key Risk Indicator (KRI.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Responsibilities: Prepare, oversee, and process subdivision maps, records of survey, ALTA surveys, lot line adjustments, legal descriptions, condominium plans, and other related subdivision/survey matters.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Develop transmission line structures and other millimeter wave structures to enable higher performance than would normally be achievable. Develop transmission line structures and other millimeter wave structures to enable higher performance than would normally be achievable.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Equipment set up, operating process equipment, buffer/media prep, equipment cleaning, sampling of in-process product pools and sample management in electronic sample management system. Large Scale processing, buffer prep or media prep experience.
$28 - $30 an hourTemporaryExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Pleasant Holidays, one of the largest travel wholesalers in the United States specializing in vacation travel to the Hawaiian Islands, Caribbean, Central & South America, Europe, Mexico, Middle East, South Pacific (Australia, Cook Islands, Fiji, New Caledonia, New Zealand & Tahiti), Japan & Asia, the United States & Canada, and cruise vacations worldwide, is seeking an Operations Agent - Land.
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Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT , we would love to connect with you.
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Complete tasks associated with media and buffer preparation operations (e.g., complex calculations, aseptic technique, chemical inventory, troubleshooting, cell culture media prep, dilutions, microbial agar plates, pH titration.
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MannKind Corporation has an opening for a Automation and Controls Engineer-II, in Danbury, CT. DUTIES : Act as a first responder to line related automation, instrumentation, and equipment issues.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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4 years of experience programming and configuring PLCs, VFDs, HMIs, pneumatics, and instrumentation used in manufacturing and facilities equipment. Provide technical support for control systems and/or capital projects, equipment, instrumentation, and vendor contracted resources on an ongoing basis.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Open interviews conducted daily - Walk-ins are Welcome. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better.
$15.5 - $22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Line Cook / Prep Cook / Cashier. Our menu is 100% gluten free and we are vegan and vegetarian friendly. Line Cook / Prep Cook / Cashier. Our culinary philosophy is centered in our “Pole to Bowl” ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point.
Part-timeExpandApply NowActive JobUpdated 1 month ago
line cook prep jobs in Thousand Oaks, CA
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