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As a member of the UCLA Hospitality team, the Sales Manager actively promotes the other business units, such as the UCLA Meyer and Renee Luskin Conference Center, The UCLA Guest House, and the UCLA Catering and Conferences venues.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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Position Summary Our Team Members are responsible for being at their very best and creating an amazing guest experience. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco. Continued employment remains on an “at-will” basis.
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The OL coordinates directly with the Operations Manager to maximize staffing effectiveness that supports traffic, sales, and the customer experience, including compliance with Company timekeeping policies, meeting labor model standards, customer interaction standards, and business metrics.
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Manage membership sales generation for their facilityDevelop and monitor monthly, quarterly and annual metrics including employee retention and satisfactionTrain staff to generate leads/new business through member promotions, leads, referrals, and guest passes.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will have the opportunity to greet customers in the restaurant or drive-thru window, work on the cash register, prepare and store food and beverages, maintain the appearance of the dining room and exterior of the restaurant, and provide an overall great guest experience.
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Proven experience in hotel front office operations or guest services. The Night Auditor is a crucial member of the hotel staff responsible for overseeing the financial and administrative activities during the night shift.
$20 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Product Operations Lead also oversees and delivers a world-class guest (i.e., customer) experience when scheduled to work on the floor. When serving as Supervisor on Duty during store open hours, move dynamically and lead from the floor to ensure every guest receives technical product education and establish a world-class guest experience.
$28.3 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Partner with General Manager (GM) to provide a best-in-class, member-centric experience that is tailored to guest and member needs. The SSM drives both successful guest and member engagement, and attainment of sales revenue goals.
$25.98 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Teams Members provide value to our guest by delivering a customer friendly in-store and curbside shopping experience. PCHI reserves the right to pay more or less than the stated range based on a variety of factors such as experience, geography, etc.
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The OL participates in Task Management by planning/executing the daily/weekly zone workload and assigning tasks to deliver on store, department, sales goals, guest engagement, etc., and ensures all tasks are completed in an efficient and timely manner.
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Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferredFood Handler Card: A food handler card required where applicableJob Details:Work Hours: Full-Time and Part-Time hours are availableCareer Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond.
$17 an hourExpandApply NowActive JobUpdated 11 days ago
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