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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
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The F&B Assistant Garde Manger Chef position has supervisory responsibilities that include corrective action, terminations, scheduling, proper ordering of products, and forecasting. Assists Garde Manger Chef in supervision of line staff in daily operations.
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The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef. Sets up the hot and cold food stations and serves food for patient tray line.
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Performs other duties as assigned by the Executive Chef or Sous Chef. South Coast Winery Resort & Spa is seeking an experience Banquet Cook to join a fast pace enviroment. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sunglass Hut fait partie d'EssilorLuxottica, un chef de file mondial dans la conception, la fabrication et la distribution de lentilles, de montures et de lunettes de soleil ophtalmiques. Chef de file mondial dans le secteur de la vente au détail de lunettes de soleil spécialisées avec plus de 3 000 magasins dans le monde, Nous croyons en l'expression de soi, en l'inclusion et en l'authenticit.
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Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.
$18 - $22 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Performs other duties as assigned by the Executive Chef or Sous ChefMaintains a positive and professional approach with coworkers and customers. Benefits: Company parties Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development South Coast Winery Resort & Spa is seeking a Seasonal Banquet Cook. The ideal candidate will have previous experiemce in a fast pace enviroment.
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Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment.
$18 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Assists with the setup of large parties and communicating which areas of the rest Chef, Restaurant.
$18 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a great opportunity to train for the next step in your culinary career, as you'll work side by side the chef and learn new things in a positive environment. 2- A combination of education and experience in the culinary arts.
$19 - $23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills.
$27 - $32ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Wedgewood Weddings Prep/Line Cook you will interact with servers and staff to prepare menu items as ordered, you will assist the chef in food preparation, tracking inventory, and maintaining the facility.
$18 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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GENERAL SUMMARY The Culinary Line Cook produces and cooks menu items using culinary methodology under the direction of the Outlet Chef and follows recipes and direction, service quality according to PR&C standards.
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