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Graduate of a college degree program with major studies in food and nutrition, dietetics, culinary arts or hotel and restaurant management and/or is a certified dietary manager required. Registered Diet Tech or Bachelors or advanced degree from an accredited institution in Dietetic, Food and Nutrition or have Certified Dietary Manager Certification required.
Full-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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As our Food & Beverage Manager, you will be a pivotal leader in our organization, responsible for overseeing all aspects of our dining and beverage operations. Join Our Team as a Food & Beverage Manager.
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Reports to Clinical Nutrition Manager or per department chain of command. Assists Food Service Manager and Supervisor in planning and organizing special functions and other events. Assists Clinical Nutritional Manager in Nutrition related projects as needed/assigned.
Full-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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Responsible for turning in the FOH schedule to the Hospitality manager in a reasonable amount of time. Set the restaurant Game Day atmosphere. If asked to perform a task outside of physical capabilities, be sure to notify your General Manager or Human Resources.
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Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire Brands.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
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The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager. The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager.
$16 - $21 an hourExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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Which Wich - 24635 Madison Ave. - [Restaurant Shift Manager] As a Shift Leader at Which Wich you'll: Be hands-on and in charge of. Which Wich - 24635 Madison Ave. - [Restaurant Shift Manager] As a Shift Leader at Which Wich you'll: Be hands-on and in charge of.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed.
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To meet restaurant goals, the General Manager doesn't work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Diversified Restaurant Group is a people first company! Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability.
$20.5 - $25.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panda Express is searching for experienced leaders to join our store management team.
$28 - $34 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer eligible Employees the following Benefits/Perks: Medical + Dental + Vision Insurance 401(K) Plan with match and immediate vesting Flexible Spending Accounts Basic Life and AD&D/Long Term Disability Tuition Reimbursement Program (General Manager and Assistant Manager only) Meal Discounts Shift Leader Summary: Provides oversight to Crew members in the absence of the General Manager or Assistant Manager.
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Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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restaurant manager jobs in Temecula, CA
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