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Describes wines, winemaking techniques, and winery history; answers visitor’s questions about wines. Describes wines, winemaking techniques, winery history, and provides general tourist information.
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Knowledge of a working cellar and winemaking practices is necessary to help ensure efficient and quality workflow. Communicating with the cellar, lab, maintenance and winemaking teams. This position works with the winemaking team across multiple luxury brands.
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Our ability to stay on the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For. The Cellar/Harvest Internship program combines enology seminars, winemaking led discussions, and vineyard tours in tandem with day to day cellar responsibilities.
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You are an expert in creating delectable food and sparkling wine pairings with our winemaking team. You will work in concert with our winemaker to develop a symphony of taste for our guests. Minimum of 2-3 years as a Sous Chef, 1-2 years of experience as a Chef de Cuisine preferred.
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The Winemaking Cellar Intern role is focused on process studies and improvement projects that will enhance quality, raise equipment performance and/or increase process capacity within the cellar, winemaking operation.
$21.05 - $25.7 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A degree or certificate in winemaking preferred but not required. This is a hands-on cellar internship role and reports to the cellar master. A degree or certificate in winemaking preferred but not required.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We have a number of exciting new opportunities now available for eager applicants who want to jumpstart their winemaking careers. While in these positions, you will play a pivot role in our winemaking process.
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Our Wine Techs participate in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities. Gallo will comply with state and local laws prohibit discrimination for lawful out-of-work behavior, such as off-duty use of cannabis away from the workplace (subject to federal and state law exceptions), the existence of non-psychoactive cannabis metabolites in hair, blood, urine, or other bodily fluids as determined by a drug screening test (subject to federal and state law exceptions.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Describes wines, winemaking techniques, and winery history of Silver Oak, Twomey and Timeless; answers visitor’s questions about wines. Communicating to the Retail Sales Manager or Tasting Room Manager if any problems or issues occur while supervising the tasting room.
$23.96 - $29.95 an hourExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Basic to advanced knowledge of wine, including knowledge of viticulture and winemaking. The Assistant Manager, Hospitality & Sales will lead the Mumm Napa Visitor Center team to achieve excellence in guest experiences by overseeing and executing brand and wine education, sales, and hospitality training.
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Learn cellar operations and overall winemaking production processes as they apply to wine tracking and compliance. The Wine Information team supports winemaking by maintaining the integrity, accuracy and timeliness of all data entered into the wine tracking system.
$18 - $24 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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This Harvest Lab Internship will be an opportunity to work directly with Landmark’s Winemaking team. To discover more about Landmark’s remarkable approach to winemaking, visit www. Alert winemaking team of any struggling fermentations.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Job Responsibilities: Educate the guests about the wines, winemaking techniques and winery information and history. Excellent Customer Service Skills Sales Ability to work quickly and under pressure Must have ability to prioritize multiple tasks and adhere to strict deadlines Must be 21 years of age or older Must have reliable transportation Reports to: Tasting Room Manager Daytime weekend availability required.
$22 - $40 an hourExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Duckhorn Portfolio is North America's premier luxury wine company, with ten wineries, eight state-of-the-art winemaking facilities, seven tasting rooms, and over 1,100 coveted acres of vineyards spanning 33 Estate properties.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Our St. Helena laboratory is located in the heart of the beautiful and renowned Napa Valley, providing wineries and suppliers with local access to the most technically advanced analytical methods that are vital to modern winemaking.
Full-timeExpandApply NowActive JobUpdated 6 days ago
winemaking job in St Helena, CA
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