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To assist the Chef de Cuisine, Chef de Partie, Executive Chef and Executive Pastry Chef in Kitchen organization. Pastry Lead Cook 1 / Rancho Bernardo Inn. Must have advanced knowledge of production and operations in a Pastry kitchen.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Minimum of three years' experience in restaurant, baking and pastry work preferred, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Location : We are seeking an experienced Executive Pastry Sous Chef for the San Diego Convention Center. The Executive Pastry Sous Chef supervises and directs the activities of the pastry team, ensuring that desserts and pastries are prepared using fundamental baking techniques, are aesthetically pleasing, and taste exceptional.
$80,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With guidance, the Intern - Culinary supervises the preparation and production of the unit's menus and helps manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
$18 - $20 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more401K with company match.
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Decorates and writes messages on cakes using pastry bags and tips. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
$16.85 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Primary responsibilities include leading and motivating the Pastry team, ensuring quality control, and maintaining smooth operations. To excel in the role, you must fully understand the mission, vision, and goals of the hotel, ensuring that these values are reflected in the operation of the Pastry department.
$95,000 - $105,000Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Attention to detail and creativity in cake decorating. Bakery Associates at Sam's Club are responsible for baking, decorating, packaging, and selling bakery products. Attention to detail and creativity in cake decorating.
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Pastry Line Cook 2 / Rancho Bernardo Inn. Must have basic knowledge of production and operations in a Pastry Kitchen. County of San Diego food handlers card required upon hire. To assist in inspecting the cleanliness of the floor, walk-ins and kitchen stations.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards. The Lead Barista supports the Starbucks Manager in running an efficient, professional, safe and profitable Starbucks operation following all company standards.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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This role will involve providing proper aquarium maintenance, such as algae removal, display diving, aquarium decorating, preventive maintenance, pump replacement, etc. This role will involve providing proper aquarium maintenance, such as algae removal, display diving, aquarium decorating, preventive maintenance, pump replacement, etc.
$16.85 - $17.75 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are – bagels.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Lead Pastry Cook (“Repostero/a”) is responsible for the production of all pastry and dessert items for the Hotel. The Lead Pastry Cook (“Repostero/a”) is responsible for the production of all pastry and dessert items for the Hotel.
$22.35 - $23.35 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago
decorating pastry jobs in Spring Valley, CA
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