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Pastry Sous Chef. In this role, you will report directly to the Executive Pastry Chef and assist in overseeing a department of 12 full time team members\. + Collaborate with the Head Pastry Chef to develop new recipes and menus.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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To assist the Chef de Cuisine, Chef de Partie, Executive Chef and Executive Pastry Chef in Kitchen organization. Pastry Lead Cook 1 / Rancho Bernardo Inn. Must have advanced knowledge of production and operations in a Pastry kitchen.
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Pastry Cook I may also assist in the creation of menu items, and decorating pastries. A Pastry Cook I assists in the preparation and baking of quality products in all areas of Pastry, to include pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications.
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The Pastry Cook 1 is also responsible for opening and closing checklists and production. Working with the Pastry Chef to produce new menu items, tastings, VIP buffets, etc. Complete understanding of all daily operations, able to assist Pastry Chef and maintain.
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Perform designated opening and closing duties of the pastry kitchen, keep dry storage and walk-ins clean and organizedReceive and properly store all productsMaintain a clean work area in pastry kitchen and all other operating areas of pastry.
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
$21 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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County of San Diego food handlers card required upon hire. To assume all duties of the Chef De Partie in his/her absence. To assist in inspecting the cleanliness of the floor, walk-ins and kitchen stations.
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As a sales associate you'll delight shoppers with everything for extraordinary gift giving, entertaining and decorating. For over 60 years, we have curated a unique marketplace filled with inspiring finds for the home decorator, entertainer, and gifter.
$16.85 - $17.35Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic knife skills and knowledge of cake decorating. Basic knife skills and knowledge of cake decorating. Previous culinary arts education. 1-2 years of bakery production or deli experience. Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed.
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The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items. The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees.
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Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury.
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Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin Plate Distinction recognition. NINE-TEN Restaurant now hiring a full-time PM Line Cook- $20/hour and we pay weekly.
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The Pastry Chef role oversees the activities of kitchen staff while in the kitchen pay close attention to details is also expected to develop the menu and culinary team, manage costs, manage operations in conjunction with the Executive Chef and follow all procedures set forth by the Company.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position will plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.
$19.55 - $20.55 an hourExpandApply NowActive JobUpdated Today
decorating pastry jobs in San Diego, CA
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