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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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The position is a developmental role that puts you on the path to become a Restaurant General Manager and oversee your own restaurant location. As a Pizza Hut® Assistant Restaurant Manager, you can do all that - and more.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program.
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Restaurant ManagersGreat employees deserve great benefits! Have a valid driver's license, reliable transportation and proof of insurance Pay Range: $83,200 - $85,000. Walk the talk and eat a Jumbo Jack with us.
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This is not an exhaustive list of all duties, responsibilities, and requirements.
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Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers receive competitive base salary & quarterly bonus eligibility.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook.
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