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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$16.1 - $24.16 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
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The Cook II position is a vital, full-time staff role at LightHouse for the Blind and Visually Impaired in Napa, CA. Reporting to the Head Chef, the Cook II plays an integral part in kitchen operations, ensuring timely meal service while maintaining standards for food quality and consistent recipe preparation.
$24.09 - $28.16 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Apply: Pastry Cook. Apply: Pastry Cook. A minimum of 2-3 years of pastry production in a fine dining restaurant or hotel setting. Oversee all pastry staff to ensure timely completion of dessert mise-en-place production in compliance with restaurant standards.
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The Lead Cook will work closely with the Jr Sous Chef in overseeing and supervising kitchen staff. Lead Line Cook at River Terrace Inn located in the heart of the Napa Valley. As the Lead Cook you will report to the Jr Sous Chef and General Manager and work closely with Human Resources and other departments as needed.
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Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability.
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Assists other team members as needed or directed by Executive Chef, Sous Chef, and Lead Pastry Cook. The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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Meadows of Napa Valley, Napa's premier upscale senior living community, is seeking an experienced Cook with 2-4 years line cook experience (breakfast and lunch) to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.
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Napa Post Acute, located in the heart of beautiful Napa, CA, is seeking a dedicated Part-Time Cook to join our culinary team and help provide delicious, nutritious meals to our residents. Apply now to become a Part-Time Cook at Napa Post Acute and make a meaningful difference in the lives of our residents.
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Prior experience as a Line Cook or Lead Line Cook, Ability to be a clear thinker, multi-task, remaining calm and resolving problems using good judgement. Prior experience as a Line Cook, Lead Line Cook required.
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A Bank Cook is an intermediate level cook who has mastered basic cooking skills and entry level cooking stations. A Bank Cook will comfortable with advanced cooking and preparation techniques and working advanced kitchen stations.
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One year Cook III level or previous Cook II experience. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Super Duper Burgers is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values.
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Title: cook Company: Bubbas in Sonoma, CA
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