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Associated topics: appetizer, banquet, commercial, commercial kitchen, cutter, kitchen prep, meat cutter, prep, restaurant cook, steakhouse. Rubio's Coastal Grill - 4359 Town Center Blvd. [Grill Cook / Line Cook / Kitchen Staff] As a Cook at , you'll: Prepare fresh, uniquely delicious food; Have a passion for food quality and presentation; Have the ability to work hard and be a positive contribution to the team oriented environment; Excel in a fast-paced kitchen; Work with a team to hand craft every item from scratch.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The private Embassy Suites Dorado del Mar Beach Resort is looking for their next Kitchen Steward to join their Food and Beverage team. As a Kitchen Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Suggests changes or corrections in recipes and procedures to restaurant Chef / Sous Chef⢠Maintains a clean and sanitary kitchen at all times in full accordance with health regulations. DUTIES AND RESPONSIBILITIES⢠Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
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The Sous Chef acts a primary leadership position in the Kitchen at all times, and exudes professional leadership at all times and in all instances. The Sous Chef has the knowledge of and ensures that the entire team practices sanitary food handling in the kitchen at all times.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for a motivated Asst Manager to work in the kitchen doing food prep, pizza making, oversee daily operations, supervise employees, handle cash, opening /closing the restaurant. Food prep, pizza making and kitchen clean up.
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Sizzler - 4085 Cameron Park Dr - [Food Prep / Kitchen Staff / Dishwasher / Busser] Assist in food preparation. Clean and put away all plates; glassware; utensils; and kitchen equipment.
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Round Table Pizza - 4510 Post Street Suite 300 - [Cashier / Order Taker / Kitchen Staff / Customer Service] Seeking smiling; energetic; service minded candidates who want to be part of a team environment.
$14 - $17 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Concessions/Kitchen staff that suggest a wide variety of concessions offerings, prepare food and drinks, and ring up sales. This job operates in a movie theater environment, sometimes in theaters with limited lighting, with guests coming and going.
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Regularly participates in the kitchen clean-up and dishwashing responsibilities and adheres to proper sanitation and safety practices at all times. Description POSITION SUMMARYThe Lead Dietary Aide performs the duties of the Dietary Aide to provide wholesome, appetizing food presented in a pleasing manner in any setting i.e., catering, cafeteria or patient care.
$100,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsibilities The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. Qualifications You should meet the following requirements:Must be at least 18 years of ageMust have proficient knowledge of commercial kitchen equipmentMust have proficient knife skillsBackground working in high volume setting, either in hotels or institutional cookingGood communication skills and an eye for detailAbility to multi-task and prioritizeA positive attitude is essential.
$19 - $22 an hourExpandApply NowActive JobUpdated 6 days ago
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