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Located 55 miles north of San Francisco, 15 miles west of Napa County, and 30 miles east of the Pacific Ocean, the area is close to many wineries, golf courses, world class performing arts venues, and spas.
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We boast many attractions associated with large cities, including a symphony, performing arts center, theater productions and internationally recognized restaurants, yet still retain the warmth and small town feel of decades past.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Thirdly, the city has a thriving arts and culture scene, with numerous galleries, museums, and performing arts venues showcasing local and international talent. Finally, the city is surrounded by stunning natural landscapes, including the Russian River, Armstrong Redwoods State Natural Reserve, and Annadel State Park, providing residents with ample opportunities for outdoor recreation and adventure.
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Arbol Residences Santa Rosa Senior Living is recruiting for a hospitality focused Sever to join our culinary team! Department & Group: Culinary Services & Community Services. Supervisor: Dining Services Manager.
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Activities may include arts and crafts, outdoor activities, or sports and movement programs. Bachelor's degree in Psychology or related field with a certification in music, art, or recreation therapy.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
$17.06 - $19.24 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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On the sales floor working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department. This includes blaster tagging unscannable merchandise, applying catch weight labels to all merchandise sold by the pound, and affixing plu tags to produce items.
Starting at $19.66 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The City of Santa Rosa provides a full range of services including police and fire protection; construction and maintenance of streets and other infrastructure; water, storm water, and wastewater utilities; housing services through its Housing Authority; economic development; transit; parking; and recreation, parks, and cultural services, including a municipal golf course.
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The Culinary Arts Department at Santa Rosa Junior College offers certificates in Culinary Arts, Baking and Pastry, Front House Operations, Dining Room Service, and Restaurant Management; Associate of Arts degrees in Culinary Arts and Restaurant Management: and courses in Ethnic and Specialty cooking.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
$18 - $25.4 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Arts & Culture Coordinator works within the Economic Development Division and is tasked with planning, implementation, and evaluation of highly visible and complex City-wide Public Art and Special Events policies and programs.
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Something for everyone: from the trails at Howarth Park and in Sebastopol to wide-open spaces to kayaking in Spring Lake or on the Russian River to a vibrant arts scene. A taste of the Good Life and everything in between redwood groves, coastal views, whale watching, and rolling farmland.
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This individual works closely with members of Plant Management, Food Safety and Sensory, Regulatory Affairs, Operations, R&D, Culinary, and Sourcing and leads the Food Safety/ Team. This position is designated as the SQF Practitioner.
$97,600 - $146,400 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Bachelors degree in Management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum ten (10) years of experience in food service or a directly related field OR Minimum thirteen (13) years of experience in restaurant or health care food service industry or a directly related field.
$147,700 - $191,070 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago
culinary arts jobs in Santa Rosa, CA
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