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Club facilities include food & beverage outlets both casual and fine dining, luxurious meeting spaces, and a state-of-the-art athletics facility featuring wellness programs and spa services. The Banquet manager will be tasked with working closely alongside the Banquet Director, Food and Beverage Manager and the Director of Food and Beverage to ensure member satisfaction.
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The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier.
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3+ years of digital marketing experience, preferably in apps, casual, board or social casino gaming, with a drive for crafting brand image and consumer engagements. is our new casual game and a key franchise that has just become Scopely’s largest game, enjoyed by millions of players.
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Club Monaco is an international men's and women's lifestyle brand with a distinctly urban casual point of view, best defined as a play of opposites: mixing vintage with new, hard with soft and eclecticism with minimalism.
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Lead the development and execution of the product vision and strategy for our cross-channel ads measurement solutions including Marketing-mix modeling, Multi-touch Attribution, Sales Lifts, Ghost Ads, Incremental analysis, Casual inference.
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Serving California Cuisine and open for breakfast, lunch and dinner, Landings Grill is located on-site at Los Angeles International Airport Holiday Inn. Landings Lounge offers an upscale casual atmosphere with specialty drinks, appetizer specials and a Monday through Friday Happy Hour.
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Bachelor's Degree, 2-4 years' experience in the fashion, sportswear or casual sports lifestyle space, specifically in apparel. Deep understanding of what streetwear and luxury fashion consumers are looking for in the market; knowledge of the lifestyle market and high fashion trends; ability to translate those trends into product briefs.
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Minimum of 3 years of experience as salaried manager in full service, casual dining. Tender Greens offers positions at the Assistant Manager level for both culinary and service qualified candidates.
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We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market.
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This highly visible role gives opportunity for casual conversation and has a direct impact on creating the guest experience. The Shay includes great views from our rooftop restaurant and pool scene at Canopy Club. We feature 8,000 square feet of indoor and outdoor event space, a vibrant and popular first floor restaurant, a fireside lounge, and an active game room.
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Casual Dress: Workiva has a casual work environment, most people wear jeans to the office. The Regional Sales Director (RSD) - Public Sector - Pensions is an individual-contributor account executive role as an enterprise software seller, heavily focused on new business selling in a team sales matrix environment.
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1-3 years of experience as a line cook in a high-quality full service or fast casual environment. Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential.
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Fast Casual Server. We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. POSITION SUMMARY The Line Cook is responsible for the overall smooth operation of the line.
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casual job in Santa Monica, CA
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