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Living in Santa Cruz on California's Coast While Santa Cruz is known for its moderate climate, natural environment, beautiful coastline, and redwood forests, it offers an upscale residential district, historic Victorians, galleries, a modern museum, and vibrant nightlife.
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Santa Cruz County also offers many attractions such as The Natural Bridges State Beach, world-renowned for its yearly migration of monarch butterflies, Big Basin Redwoods State Park and many more.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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30% discount at all New Leaf Community Markets, Bristol Farms, and Lazy Acres Natural Market locations. New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on, that the well-being of our guests, staff, and community starts with sustainable, locally-produced food.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Passion for natural foods and the mission of Whole Foods Market.
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20% - Student Outreach Conducts outreach to currently enrolled underserved students via Handshake based on self-selected industries of interest related to food, agriculture, natural resources, and human sciences (e.g., Biotech & Life Sciences, Environmental Sciences, Animal & Wildlife, Utilities & Renewable Energy, Natural Resources, Agriculture, Consumer Packaged Goods, Farming, Ranching & Fishing, Food & Beverage, Forestry, Restaurants & Food Services, Energy.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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A successful Machine Operator 1 will be responsible for primarily performing one process and carry out the related tasks while adhering to all food safety and quality guidelines, current Good Manufacturing Practices (cGMP); maintaining required records and documentation; and following department safety, sterility, and sanitation requirements.
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Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
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This community is known for its beach scene, redwood forests, unique surf and art culture, natural scenic beauty, and friendly and active residents. A minimum of 10% of all our profits goes towards fighting the sex trafficking of children through our contribution to The Exodus Road.
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COMPENSATION: Weekly salary starts at $350Room and board included DUTIES INCLUDE BUT ARE NOT LIMITED TO: Plan, organize, and lead interesting and meaningful programs for all campers and staff that are in line with the program goalsProvide opportunities for campers to learn about and increase their knowledge in the challenge course, outdoor adventure, and the natural world.
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Coordinates and oversees front-of-the-house operations for the District’s student-run fine dining restaurant, Pino Alto; monitors online Open Table reservations and makes reservations by telephone for evening food service; finalizes guest counts, updates the point-of-sale system and lays out the dining floor map plan and server assignments based on expected guest numbers.
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Visually inspecting all food to ensure readiness for proper plating. Always practicing correct food handling and food storage procedures. Preparing all food items in a timely fashion.
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The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. Support the kitchen team during busy periods, including plate presentation and plating food items.
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natural food jobs in Santa Cruz, CA
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