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Banquet Cook
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- The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings.
- The banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, as required to meet the demands of the banquet and event business.
- Follow instructions from the head chef and kitchen supervisors and leads, and provide constructive feedback to improve the kitchen operation.
- Knowledge of preparing poultry, seafood, beef and sauces.
- Ability to use kitchen equipment (slicer, mixer, steamer, deep fryer, oven, pressure cooker).
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