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Assists in general field survey work of natural resources, which may involve fisheries, wildlife, botanical, and/or wetland resources; Assists in general field survey work of natural resources, which may involve fisheries, wildlife, botanical, and/or wetland resources.
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Biological ResourcesImplementation of federal fish and wildlife regulations such as the Migratory Bird Treaty Act, etc. Water ResourcesAssist McCarthy projects in obtaining, understanding any water related permits including dewatering permits, sewer discharge permits as well as US Army Corp of Engineers (“USACE”) 404 permits.
$100,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada.
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Keish’s practical approach to field oversight and relationships with regulators at the Regional Water Quality Control Board, CA Department of Fish and Wildlife, Corps of Engineers, and NOAA Fisheries helps contractors stay in compliance, and complete work on budget and on schedule.
$90,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Installing hoses, generators, and pumps for water diversions, work with biologists on fish rescue operations, install geotextile fabric for erosion control projects, use survey equipment for grade checking, set up construction signs along trails and roadways, flagging, directing truckers on sediment and erosion control projects, install BMP's.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Experience with small businesses, farmers, fisheries, and/or other agricultural related organizations is a plus. Terrific lending positions with a nonprofit Community Development Financial Institution (CDFI.
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We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
$17.2 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sizzler - 2910 Aborn Square - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use. Sizzler - 2910 Aborn Square - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use.
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Must be able to take and pass the California Dept. of Fish and Wildlife Trapping Exam. Company Vehicle (Take home vehicle available depending on location) Must be able to take and pass the California Dept. of Fish and Wildlife Trapping Exam.
$22 - $24 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Alerts store leaders immediately if any animal, reptile, bird or fish is in need of medical attention or other special care. - Ensures that store animals, birds, reptiles and fish receive the highest quality care, maintained in habits that are clean, safe, and secure, and that all reasonable and required steps are taken to maintain their good health.
$17 - $23.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective, accompanied by creative craft cocktails, all with a touch of Aloha spirit.
$17.75 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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SKILLS & KNOWLEDGE Cooking – Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills requiredPolicies — Knowledge of company policesProblem Anticipation/ Deductive Reasoning — Ability to tell when something is wrong or is likely to go wrong and then apply general rules to specific problems to produce answers that make sense.
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Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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fish fisheries jobs in San Jose, CA
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