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Executive Sous Chef
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$80,000 a year
- King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada!
- Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning.
- As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
- You will be fully trained in financial acumen, quality assurance, daily operations, and leadership.
- You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
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