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Culinary Education preferred or length of experience in a fast paced kitchen operation in a hotel/resort or busy upscale restaurant. Conducts kitchen department meetings in conjunction with the Executive Chef, Banquet Chef.
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This is a part-time on-site role for a Kitchen Assistant at Silverlake Socialite located in Los Angeles, CA. The Kitchen Assistant will be responsible for food preparation, maintaining hygiene standards, basic cooking tasks, assisting with food & beverage service, and providing excellent customer service.
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Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Qualification: Friendly and helpful team members Operations experience is a plus Some high school Food Handler certification may be required depending on local requirements, acquired at your expense Pay Range : $17.00 - $30.98 / Hour *Within the range, individual pay is determined using various factors, including work location and experience.
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Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
$25.36 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Must have a good working knowledge of kitchen tools and equipment. Must be knowledgeable of kitchen sanitation procedures. Title: Kitchen Assistant. Reporting to the Executive Chef, Sous Chef and Chef de Cuisine will prepare and cook multiple menu items for stations and catering in a timely manner and to proper standards.
$16.96 - $18 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Plan, order and submit timely purchase requests of kitchen staples to procurement staff. Support B&R Training Kitchen Program Manager with duties associated with scheduling, organizing, operating classes, guest chefs, and events, including recommending vendors for services, overseeing the production and distribution of materials, coordinating logistics, and serving as liaison with internal and external vendors.
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Looking for Kitchen/ Grill Employees that's has an availability from 11 am until Midnight. We also fully support employees who stay home from work if they are feeling sick. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever.
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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At Living Room, the Kitchen Supervisor is a key leadership role responsible for overseeing daily kitchen operations and ensuring that our culinary team delivers exceptional dining experiences.
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This position is also responsible for implementing kitchen andculinary changes, as well as performing all other responsibilities as directed by the business or assignedManagement of which associate is capable of performing.
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Restaurant Organization, Dishwashing & Support: Maintain dish area, receive and restock orders, assist with kitchen tasks as necessary. Manual Operation of Kitchen Tools: Safely operate kitchen tools and utensils; read and execute instructions accurately.
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As our Service Technician, you will help our customers by servicing their commercial kitchen equipment so they can be fully operational to serve their customers. As our Service Technician, you will help our customers by servicing their commercial kitchen equipment so they can be fully operational to serve their customers.
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The Kitchen Manager is responsible for preparing and the serving of all meals in accordance with funding guidelines for Santa Fe Springs TLC, Whittier Navigation Center and any other programs as developed under the supervision of the Program Director.
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We are seeking an Assistant Kitchen Manager to join our rapidly growing team. Our Assistant Kitchen Manager will oversee all of these kitchen operations and ensure that we continue providing an exceptional guest experience.
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Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
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Title: kitchen Company: Mobilize in San Gabriel, CA
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