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Under minimal supervision, this position assists the chef de cuisine in managing caf employees, food preparation, kitchen operations, and guest services for the Cafe. This role determines staffing requirements, provides input to employment decisions, provides performance feedback to employees, and ensures adherence to operational, quality, and safety guidelines.
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The Executive Sous Chef will also be responsible for supervising culinary staff, managing inventory, and ordering, and collaborating with the Executive Chef to create new menu offerings.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Quince & Co is looking for a Pastry Sous Chef to support our two restaurants - Quince and Cotogna. Pastry Sous Chef. One year experience as a Sous Chef in a similar concept.
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Summary: As an Executive Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Executive Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Executive Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Associates at Flik Hospitality are offered many fantastic benefits. Flik Hospitality Group. Flik maintains a drug-free workplace. Join our team and see the FLIK difference. Flik is a member of Compass Group USA.
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We are searching for an energetic Sous Chef to lead our kitchen team. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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What makes FLIK click? Apply to Flik today! What makes FLIK click. Associate’s degree in Culinary Arts is preferred. Supervisory, leadership, training, management, and coaching skills. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
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Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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We're seeking a growth-minded executive chef who is a master at culinary logistics, an operations expert, and a true leader. In addition to their ventures, Bon Vivants Hospitality offers consultancy services to esteemed venues like the Golden State Warriors Chase Center and brands like Diageo.
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Join this local restaurant group as the Executive Sous Chef, responsible for assisting in overseeing all culinary operations of this upscale restaurant, complete with excellent benefits, salary, and career growth opportunity.
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Join Dirty Habit as our Executive Sous Chef! Join Dirty Habit as our Executive Sous Chef! Indulge your vices in Hotel Zelos’ acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites.
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We wanted to pay homage to former San Francisco staples like The Doggie Diner and Clown Alley with elements of nostalgia, while staying committed to a contemporary foundation with our playful spin. Although Quik Dog is an established brand with some existing menu items, we’re looking for someone with the skill and creativity to take on full-scale recipe development and menu R&D for the flagship location opening Q1 2025.
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The Executive Sous Chef follows, maintains and delivers the standard procedures for all Culinary and stewarding functions as it relates to the operation of Fredericks, The Redwood Room, In-Room Dinning and Banquet operations.
$78,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago
Title: sous chef Company: Spring Hill Golf Club in San Francisco, CA
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