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The Station Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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World renowned restaurant group with Michelin concepts up to 3 stars is seeking an intensely passionate and talented Executive Pastry Sous Chef for their flagship restaurant in San Francisco. You will provide professional input to the Pastry Sous Chef and direction to the Pastry BOH team.
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
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The Bungalow Kitchen is a social dining experience and community clubhouse.
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Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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The Bold ItalicEight Tables by George Chen is hiring fine dining Cook. Eight Tables seeks to add energetic and diligent professionals that have the desire to push the restaurant to new heights.
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The Cook is responsible for preparing food for our program participants. Answer, report to, and follow instructions from Food Service Manager, Sous Chef, and/or Executive Director. The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.
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Test Kitchen Associate (Full Time)
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Four Seasons Hotel San Francisco at Embarcadero is looking for a Cook 2 who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. Discover this new Four Seasons experience - steps from Union Square, the Ferry Building and Fisherman's Wharf, home to Pier 39.
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This is a great opportunity for an entry-level Cook with some basic skills who does not mind helping where needed in the kitchen. Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations.
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We're looking for a talented Catering Cook to join our growing team and play a key role in bringing Good Eggs' commitment to fresh, high-quality cuisine to life. We're looking for a talented Catering Cook to join our growing team and play a key role in bringing Good Eggs' commitment to fresh, high-quality cuisine to life.
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Prepare, cook and serve meals in accordance with the menu provided by the Facilities Manager. Ability to cook quality meals. The Cook's responsibility is to prepare, on a daily basis, meals served at Next Door, the Episcopal Sanctuary, and any ECS facilities and/or partner agencies.
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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
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We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects.
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Title: pastry cook Company: Second Bar Kitchen in San Francisco, CA
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