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The campus features a 17-acre park, an underground parking garage for visitors and private use, car charging facilities, the Premier Theater, a Dining Commons with tenant food services, a childcare center, a fitness center, a public restaurant, and various other tenant amenities.
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Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining,A mix of upscale and casual dining, known for our fresh seafood, waterfront views, and commitment to sustainability.
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You will lead all front of house operations, providing insight and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the restaurant.
$105,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As the Event Producer, you run lead on planning and production of the physical elements of events as assigned and report directly into the Event Production Manager. Support the Execution of world class Experience Design and service-oriented events with a diverse portfolio of stakeholders including large corporate entities, event professionals and municipal entities with leadership from Event Ops Leaders and Event Production Manager (EPM.
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Square is looking for a tenured Account Executive with a strong new logo sales background and self-starter disposition to join our Outside Sales Team. This role works with all merchants in the retail vertical.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Ability to walk, stand, or bend for long periods of time while performing essential job duties Must be a minimum of 21 years of age For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) Food Handlers Card (paid for if needed) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. TPC Harding Park, located in San Francisco, CA, offers two impressive golf courses, and an award winning restaurant, all open to the public.
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The Bold ItalicEight Tables by George Chen is hiring fine dining Cook. Eight Tables seeks to add energetic and diligent professionals that have the desire to push the restaurant to new heights.
$18.07 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Related Fields: Airline, hotel, restaurant, mortgage lending, hospitality, customer service, guest service, high-end retail. Attend product and sales training as requested by the Sales Manager.
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Perform custodial duties, including but not limited to regular day to day cleaning, emergency clean-ups and preventive maintenance of internal and external areas (i.e. classrooms, bathrooms, playgrounds, dining areas) including but not limited to regular and deep-cleaning activities such as stripping, waxing, buffing, power-washing, painting and groundskeeping.
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With trend-defining cuisine ranging from Michelin-starred dining to outrageous food trucks; world-renowned symphony, ballet, theater, and opera; plus almost boundless outdoor adventures. The bustling plazas of Union Square and Ghirardelli Square offer shopping and more great dining options.
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Complete assignments or special projects at various hotels as assigned by the regional vice president for the purpose of gaining additional experience in preparation for promotion to general manager.
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The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader.
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Deep retail-cost wine discounts, Cotogna Farmers Market & restaurant dining discount. Situated in San Franciscos historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent.
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a global leader in heavy civil construction of water and wastewater facilities, is seeking qualified candidates for the position of
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restaurant manager dining jobs Title: manager restaurant general Company: Lou Pizzeria in San Francisco, CA
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