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Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel. s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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As a Chef on the Dining Room team, you will assist in the preparation, planning, and serving of our high quality meals. Minimum two years' experience as a chef. Founded in 1950, St. Anthony's is the most comprehensive safety net service center in San Francisco, directly providing food, clothing, medical care, addiction recovery services, access to technology, job training, and other critical resources to the community.
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Proven experience as a Chef de Cuisine, Executive Sous Chef or similar leadership role in an upscale casual culinary environment. Job Title: Chef de Cuisine or Executive Sous Chef.
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We are searching for an energetic Sous Chef to lead our kitchen team. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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Proven work experience as a Chef or Cook. Follows specific recipes as directed by Lead Chef. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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We are without a doubt one of the most premier retirement community and is a dream come true for an experienced Chef. At a Watermark Community our chef does so much more than what the title reflects.
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Works closely with the Chef Instructors to integrate culinary students into the activities of meal preparation and delivery. Meets regularly with the Director of Education and Employment and the CHEFS Kitchens Social Enterprise Operations Manager.
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Emphasizing the paramount importance of Michelin experience, this sought-after role offers an unparalleled opportunity for a seasoned chef to elevate the culinary standards of the organization.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience! Executive Sushi Chef. We have the exciting opportunity to collaborate with a renowned Sushi restaurant, boasting multiple locations across the West Coast.
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The Hilton San Francisco Union Square is looking for their next motivated Banquet Chef. This chef will help oversee the culinary operations of the banquet events within the hotel. A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality.
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Follow directions from the Executive Chef or Food Service Director. The Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience. Thomas Cuisine is seeking a talented Sous chef for a well-known Healthcare facility in San Francisco.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars.
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The Sous Chef is responsible for executing the vision of the Good Eggs’ food and partnership programs, by leading daily food production with our kitchen team. Guide team to properly handle any waste via trash, compost, recycling, or any other methods as determined by the facility.
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Title: chef Company: Essendant in San Francisco, CA
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