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The long tenured Juvenile Justice Center kitchen staff currently consists of three full-time cooks (2654) and four Food Service Workers (2604) all united in kitchen operations devoted to serving the young people under our care.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Dnata catering U.S. is looking for a Food Production Supervisor to join our Brisbane, CA team supporting the SFO airport. Key Responsibilities as a Food Production Supervisor for dnata Catering, you will be responsible for overseeing the efficient and high-quality production of food items for airline passengers.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Step into the culinary world of British Airways Lounge as a Sous Chef, where your passion for food meets the high standards of international travel. Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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If so, Wolfgang Puck Catering, a world-class company in the food service industry, has the perfect role for you - Regional Culinary Director! Five (5) years of progressive food service management experience, two (2) in a multi-unit setting.
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Checks and signs for food and food service supplies when they are delivered, if assistant or floater teacher not available. Complete monthly meal counts and monthly records of daily attendance for the Childcare Food Program according to MNC's policies and procedures.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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The Cabin Attendant is responsible for quality control oversight over the aircraft cabin and passenger service. Maintains training qualifications for flight operation-applicable regulatory and safety management system requirements, including annual emergency procedures training (emergency scenarios and drills, inflight medical emergencies, security, hazardous material recognition, knowledge of drug and alcohol programs, food safety.
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Extensive knowledge of meal planning, safe food storage and handling, and catering. You will ensure highest levels of safety and service are achieved relating to passenger and cabin safety, medical requirements, catering and special requests.
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Full culinary management of food service operation to include inventory, ordering and receiving. In this role you will be responsible for the success of both the culinary and food service operation.
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Possession of six (6) months of food handling experience in the food service industry as a food service worker, kitchen helper, waiter, busboy, or similar position.
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We are a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. + B.S. in culinary arts, RCA, nutrition, or food science is a plus.
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Complete monthly meal counts and monthly records of daily attendance for the Child and Adult Care Food Program (CACFP) according to MNC’s policies and procedures. Check temperature of food delivery, log the temperature and follow procedure for heating and storage of food according to MNC’s policies and procedures.
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Develop a sustainable revenue stream by scaling Farming Hope's private event services, incorporating the Apprenticeship Program into the service model of the programming. Ensure collaboration and alignment between Community Food Program and Apprenticeship Program teams in crafting grant proposals and budgets.
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food service jobs Company: Enterprise Mobility in San Francisco, CA
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