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Job SummarySummary: As a Jr Sous Chef, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation.
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This highly regarded restaurant group is looking for a Chef de Cuisine, with a passion for creating food of the highest quality for their Michelin Star fine dining concept, offering outstanding compensation, excellent training, and career growth opportunity.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience as a Chef de Cuisine, Executive Sous Chef or similar leadership role in an upscale casual culinary environment. Job Title: Chef de Cuisine or Executive Sous Chef.
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Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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We are searching for an energetic Sous Chef to lead our kitchen team. The right candidate will have a strong passion for food quality, consistency and excellence. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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SOUS CHEF - United Airlines Polaris Lounges - SAN FRANCISCO, CAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $80,000.00 What makes FLIK clickWhat makes FLIK click.
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Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
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Peninsula Private Club Sous Chef: $120k + Peninsula Sous Chef: $90k. Private Chef Michelin Atherton: $200k+ Private Chef Atherton $200K+ Part Time Private Chef (4 Days) $160k.
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St. Vincent de Paul Society of San Francisco operates the Multi-Service Center - Northern California’s largest homeless shelter, Navigation Centers for chronically homeless individuals and couples and the Riley Center - Domestic Violence shelter and services for survivors.
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Ayuda en la gestión de citación que pueden ser de pruebas tras consulta a los pacientes (solicitud / Gestión Oncotype, BAG, BAV, PAAF, RM, PET-CT, inserción semillas, hemodinámica, transfusiones, etc, o con otros Servicios (ONCOCARDIO (OM), CRIOPRESERVACION (OM), Consejo Genético, Prueba ONCODNA, SCALP COOLING (OM), etc.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
$64,480 - $84,458.16 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Associate Teachers at De Marillac Academy learn foundational skills for a career in education including classroom management, curriculum and lesson plan design, family and colleague communication, and supervision and restorative justice skills.
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The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor.
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Are you an accomplished Luxury Hotel Pastry Chef with 3-5 years of leadership experience, preferably with Beard or Michelin recognition? 3+ years as an Exec Pastry Chef in a Luxury Hotel required.
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chef de cuisine sous food service jobs Title: sous chef Company: Coolworks in San Francisco, CA
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