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The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Under the direction of the FAC Chef, the Sous Chef is responsible for all aspects of preparing nutritious, good-tasting, well-presented, creative meals, in a climate of dignity and respect, for residents of the Father Alfred Center recovery program and staff.
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Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Assists Executive Chef with all kitchen operations and preparation. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
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The Mediterranean Cuisine Chef will work closely with other kitchen staff to ensure that all dishes are prepared to the highest standards and delivered in a timely manner. We are looking for a highly skilled and passionate Mediterranean Cuisine Chef to join our culinary team.
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RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Chef has access to the family farm for produce. Family prefers seasonal, organic, farm to table approach to meals. Schedule is Thursday-Sunday; approximately 9:30AM to 7:30PM. Gluten Free home.
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We are seeking for a talented Sous Chef who will assist the Executive Chef run the day-to-day culinary operation of the Hotel. If you enjoy being part of a team providing an excellent experience to our guests and meeting new people, we invite you to apply and become the Sous Chef in our professional, fun, and creative Food & Beverage Team.
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Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen.
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As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. We are looking to add a skilled, experienced Event Chef to our Constellation team at the California Academy of Science in San Francisco, CA.
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Executive Chef – Luxury Hotel. For their San Fran location, they are seeking a Executive Chef who embodies their commitment to excellence and is passionate about delivering exceptional culinary experiences to the guests.
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The position of Executive Chef is to manage the food production and execution for Hornblower Cruises & Events within their region. + Ride cruises to observe & coach sous chef and Kitchen Supervisors on effective preparation & management skills.
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If you are a dedicated and skilled private chef looking for an opportunity to showcase your culinary talents in a dynamic office setting, we'd love to hear from you. We are seeking a talented and experienced Private Chef to manage and operate our on-site office kitchen, catering to up to 100 employees.
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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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Title: chef Company: Code Hospitality Ltd in San Francisco, CA
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