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Executive Pastry Chef Leading the pasty department and coordinating the culinary expression with Executive Chef Josh Su. Leading the seasonal interpretations with your talent and recipes, for the entire restaurant and private dining events.
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We are currently seeking an Executive Chef for Mills College at Northeastern University located in Oakland, CA. Our Executive Chef will manage menu development through innovation and execution.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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A Sous Chef supports the Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. VERJUS, is looking for a skilled, career-minded individual in search of a Sous Chef position.
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Location The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON MAP
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The Regional Executive Chef (REC) will uphold the integrity of a region(s) culinary program as directed by ISS/GEI. The REC will partner with the Area Manager(s) in ensuring all ISS/GEI culinary best practices, guidelines, policies, SOPs, NetMenu application requirements, and approved minimum offering standards are being followed in order to uphold our high-quality expectation.
$138,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Requirement: Sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
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Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous experience as a baker, pastry chef, or in a similar role is preferred. We are seeking a Pastry Chef to join our team! Previous experience as a baker, pastry chef, or in a similar role is preferred.
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The Starlite Sous Chef is responsible for assisting in the direction, and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Sous Chef is responsible for executing the vision of the Good Eggs’ food and partnership programs, by leading daily food production with our kitchen team. Guide team to properly handle any waste via trash, compost, recycling, or any other methods as determined by the facility.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions.
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Two or More Years Catering/Event Sous Chef or CDC Experience. Job Description: Event-Catering CDC Chef. This established company has a hands-on Chef-Owner and is looking for a good fit for their team.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Sous Chef will assist in overseeing all kitchen operations including; training, quality controls inspection, food safety assurance and supervising all kitchen personal in order to ensure the highest standards of food quality.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. We are looking to add a skilled, experienced Event Chef to our Constellation team at the California Academy of Science in San Francisco, CA.
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Title: chef Company: Code Hospitality Ltd in San Francisco, CA
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