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If meeting with customers and the opportunity to make their day special with a favorite Starbucks beverage is the perfect blend for you, then we invite you to come and see what's brewing on our team.
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Position Overview:Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available.
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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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From Corona Extra, to Robert Mondavi Wines, to SVEKDA Vodka, we produce over 100 premium brands with sales in nearly 100 countries, making us the number one multi-category beverage alcohol company in the U.S.
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Ability to stand, walk, kneel, bend, stoop, stretch, reach, lift heavy objects (such as luggage to overhead bin or window exit) and push and pull beverage cart (up to 250 lbs.) Medical marijuana is prohibited due to the safety-sensitive nature of the Flight Attendant position.
$28.88 - $67.11 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Bar Supervisor will be responsible for the planning, execution + inventory oversight of the beverage experience at the property bar. Be the creative behind all beverage programming (i.e. craft cocktail + pre batching.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Genuine interest in and curiosity in helping small food and beverage businesses succeed. Food & Beverage (F&B) is Square's largest industry vertical. With Cash App, anyone can easily send, spend, or invest their money in stocks or Bitcoin.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Work closely with the Beverage Director and Head Sommelier to have a thorough understanding of the wine and beverage program. Assist with maintenance and growth of the Beverage Program in all aspects, including but not limited to assisting with inventory, participating in vendor/trade tastings, and conducting staff education.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. Experience with Opera PMS, Acumatica, Simphony POS or equivalent systems is preferred.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher.
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Hyatt Centric Fisherman’s Wharf is looking for an enthusiastic Food & Beverage Manger to run both outlets and banquets. Work closely with the Executive Chef to develop and ensure implementation of Food and Beverage promotional ideas in the restaurant.
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1 year of malt or ready to drink beverage sales or account management experience. Bachelor's degree plus 6 years of Gallo winery or distributor sales or customer development experience to include a prior rotation as a Business Development Manager, Market Development Manager Sr, or Account Manager 2; OR Bachelor's degree plus 7 years of external alcohol sales experience to include account management experience.
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The Member Service Manager is a high-profile service position whose primary responsibilities are to oversee evening operations in a 246,000 square foot clubhouse which includes eighteen hotel rooms, three food and beverage outlets, two pools, two gymnasiums and extensive athletic space.
ExpandApply NowActive JobUpdated 6 days ago
beverage job Company: 24seven in San Francisco, CA
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