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Work At Home Data Entry Research Panelist Jobs - Part Time, Full Time This work-from-home position is ideal for anyone with a diverse professional background, including administrative assistants, data entry clerks and typists, customer service reps or drivers.
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As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met. Sous Chef - Full Time - Urgently Hiring! In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Deliver pre-sales software development work (demos, benchmarking, high-level customer design assistance, initial environment set-up, etc. Working as a Field Application Engineer, you will be working directly with automotive customers as a technical account owner to drive revenue through the adoption of QNX software and services as part of the Sales team.
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Day-to-day responsibilities are similar to Sales Planning, Trade Marketing, or Customer Marketing roles in other organizations. Bachelors degree and 5+ years of experience in Sales and/or Customer Development (business development/sales planning/customer marketing) preferably at a consumer products company OR Advance Degree and 3+ years of relevant experience.
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Snap-on strictly prohibits, and does not tolerate, discrimination against applicants, associates or any other covered persons for any reason including race, ethnicity, religion, color, national origin, sex, age, physical or mental disability, veteran status, gender identity, sexual orientation or any other characteristic protected under applicable federal, state, or local law.
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This position reports to the Director of Programs and HIV Services and is a Regular, Part Time, Non-Exempt role with a starting hourly rate range of $36.25 to $39.90 with full benefits. Includes dietary consultation to patients and their families on the selection and preparation of food taking into account income, cultural patterns, etc.
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Ensure adherence to all local, state, and federal laws, including but not limited to OSHA, DOT, and EEOC.Experience: Minimum of two (2) years of proven successful sales experience in telephone sales, personal selling, and customer service.
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If so, Wolfgang Puck Catering, a world-class company in the food service industry, has the perfect role for you - Regional Culinary Director! As a Regional Culinary Director at Wolfgang Puck Catering you will have the exceptional opportunity to implement and support the operational maintenance of all food-related programs within your assigned region.
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Minimum of 3 years experience as a Catering Sales Manager in a full-service, upscale hospitality environment (e.g., Marriott, Hilton, Fairmont, Ritz Carlton) or in Venture Capital firms within community building and events department.
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About the Opportunity:Northeastern University’s College of Professional Studies invites applicants for a part-time faculty position to teach in the Master or Professional Studies Analytics, located on-ground in Oakland,Responsibilities:Instructional areas included, but are not limited to, analytics, with particular expertise in probability and statistics, data exploration, data visualization, and predictive analytics.
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Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining,Special Instructions:Please do not send any emails, resumes, or call.
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Please note that effective, June 30, 2022, Gap Inc. will no longer require any of its employees to wear face masks or require proof of COVID vaccination, unless required by local or state/provincial mandates or as part of Gap Inc’s quarantine guidelines after being exposed to or testing positive for COVID. Therefore, please disregard any language in any job posting that refers to Gap Inc.’s face mask and proof of vaccination policy as said policy is no longer effective.
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Position SummaryThe Critical Studies Department at CCA invites instructors with specialties in any area of Environmental Sciences to apply for unranked Adjunct positions (Adjunct I and Adjunct II.
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Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met. The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property.
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Lead the architectural, process, and mechanical design of any USDA food manufacturing spaces for existing and future CapEx projects. 4+ years experience as a food process engineer, product developer, or food manufacturing plant manager.
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food sales rep cashier customer any part time jobs Title: time in San Francisco, CA
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