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Assist the Executive Chef in menu planning and recipe development for banquet events. Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a banquet server, you will play a vital role in creating memorable experiences for our couples on their special day. Qualifications:- Prior experience as a banquet server or in a similar hospitality role is preferred, but not required.
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Ability to work all banquet functions. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
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Potential Career Path Banquet Server – Banquet Captain – Banquet ManagerEssential Job FunctionsSet up meeting rooms according to banquet event order forms and documents to ensure set up meets guest expectations.
$16.85 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To assist the Banquet Chef, Chef de Partie, and Executive Chef in Kitchen organization. essential purpose is to directly supervise the Banquet kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards.
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Three or more years’ experience as Banquet Captain in a high volume, upscale hotel. Town and Country resort is looking for an experienced On-call Banquet Captain. Assist Banquet Manager with selection, training, and scheduling of Banquet personnel as needed.
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Exceptional knowledge and understanding of various banquet and food service techniques and standards. Obtain and review Banquet Event Orders, and coordinate activities as needed to ensure timely performance of contracted setup, food preparation, and service.
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Assists Management of Banquet Event Order (BEO) process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions.
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The Banquet Captain is responsible for directing the Banquet and set-up staff to assure that all banquets, meetings, etc., provide high levels of member/guest service and satisfaction. Supervising banquet staff members as directed by the Banquet Manager.
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The Manager will adhere to federal, state and local regulations concerning health safety or other compliance requirements and serving as Banquet Manager in his/her absence. Assistant Banquet Manager.
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Banquet Lead Cook (Cook 1) / Rancho Bernardo Inn. Hotel banquet experience of minimum 3 years and professional culinary certification or degree preferred. To assist with the proper and efficient preparation of food for banquet, as directed, ensuring that quality and quantity standards are being met.
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Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment. Banquet Captains are experienced and the finest of banquet servers. Experience and a thorough understanding of banquet service.
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The Banquet Bartender is a highly visible role in which you directly impact the guests stay and have the ability to create memories that will last a lifetime! This role as Banquet Bartender requires skills such as organization, attention to detail, reliability and a desire to take care of others.
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Set up banquet rooms exactly as the BEO, guests, and contract states: this includes chairs, tables, staging, linen, skirting of tables, furniture, flooring, barbacks, umbrellas, pop-up tents, props, water stations, backbars, buffets, and any other banquet/hotel equipment.
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The beautiful Hilton La Jolla Torrey Pines is looking for a motivated Cook. Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean from the hotels balconies and patios.
$22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
Title: banquet Company: Shiftgig in San Diego, CA
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