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Banquet Line Cook Cook 2 / Rancho Bernardo Inn
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- Banquet Line Cook (Cook 2) / Rancho Bernardo Inn
- Rancho Bernardo Inn is recognized as one of Cond Nast Travelers Readers Choice Awards, Top Southern California Resorts, US News & World Reports Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.
- essential purpose is to directly supervise the Banquet kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards.
- To assist the Banquet Chef, Chef de Partie, and Executive Chef in Kitchen organization.
- To assist in inspecting the cleanliness of the floor, walk-ins and kitchen stations.
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