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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manger and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
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Develop and execute sales & marketing plans to promote Snapdragon Stadium as a premier location for special and private events in the San Diego community with an emphasis on events that will generate rental income, food & beverage sales, or other income.
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Read, accurately complete and maintain routine records and counts as required including production records, time and temperature recording, transport records, and computerized food and beverage sales transactions.
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Immediately reports any concerns or issues to Executive Chef, Food and Beverage Manager, or General Manager which may be detrimental to the smooth operation of the business (i.e. fire, food poisoning, staffing.
$74,000 - $78,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher.
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As a Market Place Attendant, you would be responsible for preparing and replenishing food and beverage service in The Cannery Market & Supply outlet to deliver an excellent guest experience and financial profitability.
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It satisfies at least two of the following three requirements: 1) responsible for a service area with greater than $35 million in annual revenues, including prepaid dues and over-the-counter retail revenues, 2) administrative staff responsibilities of greater than ninety-five (95) staff size, 3) six (6) or more locations OR it satisfies the requirements of the Business Line Manager II position and is responsible for at least one more department outside Vision Essentials.
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Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.
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Team Management: Report to the Director of Food & Beverage, maintaining collaborative relationships with Assistant Directors, Senior F&B staff, and the Executive Chef. Directly supervise Assistant General Manager (AGM) and all line-level staff.
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The ability to supervise in coordination with the Executive Steward all assigned duties of the stewarding department. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury.
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Working in all aspects of the museum floor experience, including retail, food and beverage, box office and at special events. Are a gifted storyteller, actor, comedian, dinner party guest, life of the party, etc.
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Job DescriptionJob DescriptionLine Cook / Prep Cook / CashierSweetfin is looking for self-motivated, curious and honest culinary arts professionals who are eager to learn.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course. Showcase your culinary skills and passion for quality as Sous Chef, where you will delight guests of our group functions with the exceptional fare you create.
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beverage job Title: line Company: Napa Lw in San Diego, CA
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