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As a Junior Sous Chef, you will play a pivotal role in leading our kitchen team to new heights of culinary brilliance. Working closely with our Sous Chef and Chef de Cuisine, you will ensure that every dish leaving our kitchen exceeds expectations and delights our guests.
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For Pastry Sous Chef is $70,000 - $75,000. QUALIFICATIONS Minimum of 5 years’ service experience, with 3 years’ of leadership experience in the pastry kitchenRecipe development, food costing practices, labor management, team building and menu development experienceBread baking programPREFERREDPrevious luxury service environment experienceStandalone restaurant experienceCulinary Degree from an accredited culinary programPHYSICAL REQUIREMENTS Most work tasks are performed indoors.
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The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manger and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
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As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as the responsibility for assisting the Executive Chef in the overall management of daily restaurant operations and leading the team members.
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The Sous Chef is expected to develop the menu, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef. The Sous Chef will work directly with the line cook, prep cooks and dish team.
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Greet customers promptly upon taking a seat in the restaurant. Reserve accommodations at Four Points by Sheraton San Diego and appreciate the comfort and convenience you desire and deserve for your California expedition.
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Kitchen and restaurant operations. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 3 years of line cook experience in an upscale restaurant or hotel. The Sous Chef collaborates closely with the Executive Chef to uphold culinary excellence and operational efficiency.
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NetDescriptionThe award-winning Casa de Mañana Retirement Community, the jewel of the Southern California coastline, is currently hiring for a Sous Chef. Please consider joining our team! PERKS for Sous Chef :Company provided mealsBeautiful location, right on the La Jolla shore.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Chase Sapphire Lounge by The Club at San Diego Int'l Airport in San Diego, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis.
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We are excited to welcome a positive, self-motivated individual to join our team as a Restaurant AM Line Cook. This position reports to the Sous Chef and Executive Chef. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego.
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Position : Chef de Cuisine Location : Village Vino (Kensington) Reports To: Corporate Executive Chef Schedule: Full Time (Average 50 hrs per week) Salary: $62,400 BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 34 years.
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Title: restaurant chef Company: Live Hospitality Entertainment in San Diego, CA
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