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For Pastry Sous Chef is $70,000 - $75,000. QUALIFICATIONS Minimum of 5 years’ service experience, with 3 years’ of leadership experience in the pastry kitchenRecipe development, food costing practices, labor management, team building and menu development experienceBread baking programPREFERREDPrevious luxury service environment experienceStandalone restaurant experienceCulinary Degree from an accredited culinary programPHYSICAL REQUIREMENTS Most work tasks are performed indoors.
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The Sous Chef assists in the management and training of new personnel, scheduling staff work hours and ensures that food quality and service meet and exceed customer expectations while staying in-line with established financial goals.
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Showcase your culinary skills and passion for quality as Sous Chef, where you will delight guests of our group functions with the exceptional fare you create. Senior Sous Chef.
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Prepare all specialty items as directed by the Executive Chef, CDC, Sous chef. Communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution.
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Petco Park in San Diego, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times. The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Manager.
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Experience working with two or more of the following development components: GIT, Helm, Fortify, SonarQube, Chef, Docker, OpenShift, Kubernetes, OKTA, F5 APM, and ADFS. Experience with Service Oriented Architecture, Microservice Architecture (MSA), or Representational State Transfer (REST) architecture(s.
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Assist with Birch street recipe catalogue; recipes given to you by the Exec Chef, exec sous chef and sous chefs entered into birch street recipe platform, ensure all ingredients in recipe are linked to the birch street inventory of products with accurate pricing to produce an accurate food cost for the recipe.
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As a service to its independent franchisees, Mr. Appliance LLC lists employment opportunities available throughout the franchised network so those employment opportunities may be conveniently found by interested parties at one central location for brand management purposes only.
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The Assistant Food & Beverage Manager will always conduct them self in a manner that supports the guiding principles of Town and Country Resort. S/he will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
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Military veteran - military service member - sales representative - sales manager - sales director - service advisor - account executive - real estate agent - insurance agent - loan officer - home advisor.
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The Event Services & Event Set Up Manager is also responsible for maximizing banquet revenue, controlling expenses, and driving the highest level of customer service and scores. The Event Services & Event Set Up (Banquet) Manager is responsible for oversight of day to day processes and colleagues of the hotel's Event Operations division consisting of Event Services (Banquets) and Event Set Up (Convention Services.
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Assists Chef/Sous Chef in providing a safe working environment and overseeing cleanliness, safety and sanitation in all kitchens in all areas. Communicate any challenges to Chef/Sous Chef.
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A minimum of 5+ years’ experience working in a Construction Project Manager capacity for a full-service commercial general contractor within the state of California. This experienced Commercial Construction Senior Project Manager of the San Diego Special Projects Division will report directly to the Project Executive and Vice President of Special Projects giving them exposure and opportunity to learn from multiple high-level executives within the leadership team.
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This internationally renowned company is looking for an Industrial Sales Manager with a "Hunter Mentality"! Trillium has an immediate opening for an Industrial Sales Manager in San Diego.
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sous chef service manager jobs in San Diego, CA
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