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Customer Service, Assistant Site Manager, Assistant Manager, Service Industry, Assistant Store Manager, Management, Hospitality, Sales, Retail, Property Management, Real Estate, Manufacturing, Food Industry, General Labor, Supervisor, General Manager, Moving and Storage Industry, 5 Star Customer Service.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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The chosen candidate must be well versed in both Solar and customer Environmental, Health, and Safety (EHS) Management Systems; ensuring compliance to specified EHS requirements and best practices, as well as providing guidance to other Field Service Representatives and other personnel who will be visiting customer sites or facilities.
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If you have skills in the following areas we encourage you to submit your application today: Customer Service, Assistant Site Manager, Assistant Manager, Service Industry, Assistant Store Manager, Management, Hospitality, Sales, Retail, Property Management, Real Estate, Manufacturing, Food Industry, General Labor, Supervisor, General Manager, Moving and Storage Industry, 5 Star Customer Service.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
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Blackstone Consulting, Inc. (BCI) is a minority-owned, 6,000 employee, global service provider overseeing account services in food, environmental, facility maintenance, professional staffing, and security.
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Mitigate potential threats through collaboration with key stakeholders and the Threat Management Team. Lead and support threat management investigations. California Bureau of Security and Investigative Service (BSIS) Guard Card.
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Ensure the safety of the environment for all employees along with EH&S. - Handle service contracts, including but not limited to food service, site cleaning, pest control, shredding, hardscape maintenance, lawn providers, and copy/mail services and maintain records and budgets.
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JOB SUMMARY: BCI seeks a dedicated and passionate Customer Service Ambassador to serve as an integral part of the security and care delivery team for a leading healthcare provider. Observes and reports incidents or suspicious activity to security personnel, client representatives, company management, life/safety personnel or public safety authorities as appropriate for the circumstances and/or as required by the site.
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Serve Safe Certified and Management Food Handler Certification required. Accountable for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; creates a working relationship with health officials.
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You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function.
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Prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen. The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.
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Requirements Requirements Required Qualifications: Excellent customer service skillsOne year experience in food and nutrition serviceMust be able to speak, read, and write EnglishServSafe Food Safety Manager Certification Preferred Qualifications: One year of leadership experience in food service industryExcellent problem solving, team development, and strategic planning skillsAssociate Degree in related field or Certified Dietary Manager.
$22.29 - $30.58 an hourFull-timeExpandApply NowActive JobUpdated Today
food service management jobs in San Diego, CA
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