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Certified Safety Professional (CSP), Certified Hazardous Materials Manager (CHMM), Certified Biosafety Professional (CBP) preferred. Ensure compliance with regulatory agencies and serve as the primary liaison with Cal/OSHA, National Institutes of Health (NIH), Centers for Disease Control (CDC), CA Radiological Health Branch, US DOT, US Drug Enforcement Agency (DEA), San Diego County Department of Environmental Health & Quality CUPA, San Diego Fire Department, and other compliance agencies.
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Performs duties related to the hazard identification and control process, safe work planning, inspection and assessment, incident investigation, hazardous materials/waste management, emergency preparedness, fire/life safety, industrial hygiene, training, safe work procedure development, and regulatory compliance recordkeeping and documentation.
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Knowledge of NERC CIP regulatory standards. Must be a self-starter, with the ability to work with minimal supervision and interface with various IT, Telecom, Engineering and Operations, Regulatory Affairs, Corporate Security and Legal departments.
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Works closely with a regulatory coordinator or directly with the Institutional Review Board (IRB) to submit Adverse Events, Serious Adverse Events, protocol deviations, and Safety Letters in accordance with local and federal guidelines.
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The Site Safety & Health Officer (SSHO) is responsible for the full-time on-site safety and occupational health management, surveillance, inspections, training, and safety enforcement.
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We are currently seeking a Site Safety Manager for our $250+ million dollar project at San Diego International Airport. The Site Safety Manager will work with the Project Manager and Superintendent on the project to help lead the project team to establishing and maintaining a strong safety culture driven around company values, best practice safety management systems, strong communication, personal accountability, people development and authentic engagement.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Regulatory ComplianceCo-Chairs the entity Disaster Committee and represents the entity in internal and external committees and workgroups as required, including but not limited to: Emergency and Disaster Preparedness Subcommittee, Safety Management Subcommittee, Facilities Environmental Subcommittee, site safety and disaster committees, San Diego Disaster Coalition, Emergency Department Disaster Collaborative.
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The Laboratory & Research Safety Manager, reporting to the Senior Director of EHS, will provide leadership and support to the Scripps Research EHS Laboratory Safety Program by promoting and supporting a comprehensive laboratory safety program throughout the institute's research laboratories.
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As a Senior Biologist/Ecologist, you will oversee and provide expertise in field biology, regulatory strategy, CEQA/NEPA analysis, and permitting strategy. Specific background and expertise should consist of strong botanical, wetland, or wildlife technical expertise, familiarity and experience with regulatory permitting, and project and client management.
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The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times. The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Manager.
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Interact routinely and will develop a strong team environment with colleagues throughout GRSRequirements:Ph. D., M.D., PharmD. , MS or commensurate experienceSignificant experience in regulatory affairs (e.g. 3-5 years)Expert understanding of policy, laws, regulations and guidelines as they apply to U.S. FDA for drug development and approval.
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You will handle policy compliance by assisting in the formulation of processes and procedures for negotiation of contract awards, review contract and sub-agreements for government/regulatory compliance with policies and statutes, review new legislation, and coordinate with SDSU Offices of Research Affairs, Business and Financial Affairs and Environmental Health and Safety.
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The noise level in the outdoor shipyard production environment is moderate to noisy 70% of time which may include sirens, horns, chipping, and hammering ACCOUNTABILITY Ensures NASSCO’s Injury and Illness Prevention Program meets company and regulatory requirements and is effectively implemented.
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The report contains information regarding campus security and personal safety including topics such as: crime prevention; public safety authority; crime reporting policies; programs to prevent dating violence, domestic violence, sexual assault, and stalking; the procedures the College will follow when one of these crimes is reported; and other matters of importance related to security on campus.
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food safety regulatory jobs in San Diego, CA
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