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Responsible for training and monitoring of staff with infection prevention practices (sanitation, hand-hygiene, food safety), job performance, customer service standards, conducting annual performance evaluations, initiation of disciplinary action with (consultation by manager and labor relations) and department opening or closing duties.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function.
$22.29 - $30.58 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides operating unit technical support in the areas of quality, food safety, occupational safety and health, chemical safety, waste management, waste water and storm water pollution prevention, air quality and environmental annual reporting.
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The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
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Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
$19 - $28.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Practices excellent food safety and sanitation practices and complies with HACCP standards. The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Experience: 3-5 years in management positions (preferably restaurant experience, including full service, fast food or convenience). Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and employees.
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredientsWe'd love to welcome you home as the newest member of the Family.
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Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry. Requires food preparation skills and knowledge of HACCP standards. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
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Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures). The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
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In-depth knowledge of Food Safety Management in the food production industry, with a focus on fresh produce or microgreens. The ideal candidate will have 3+ years of Food Safety Management experience with bilingual (Spanish / English) proficiency.
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Hospitality - Hotel, Restaurant - Food Service, Management. Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position.
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food management sanitation jobs in San Diego, CA
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