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Works directly with the Executive Chef, Food & Beverage Director & Supply Chain Manager. Responsible for Food & Beverage safety standards and protocols. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests.
$70,000 - $77,000 a yearFull-timeExpandUpdated 17 days ago - UpvoteDownvoteShare Job
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The Assistant Food & Beverage Manager will always conduct them self in a manner that supports the guiding principles of Town and Country Resort. The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Manager. S/he will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reports to the Food & Beverage Manager. The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.
$18 an hourFull-timeExpandUpdated 17 days ago - UpvoteDownvoteShare Job
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Position : Food Beverage Manager. Input and reconcile invoices as directed by the Food and Beverage Manager. Food and Beverage Manager. Responsible for assisting in supervision of restaurant and kitchen operations including food and beverage preparation and service, personnel, ordering inventory, and food and beverage cost control.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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SUMMARYThe Banquet Captain ("Capitán de Banquete") coordinates all aspects of the room set-up, break-down, food and beverage service, and banquet personnel so that all efforts are directed towards guest satisfaction and profit maximization.
$17.35 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen. Have or acquire a Food Handler's Permit. Clean and maintain food prep area according to Health Code.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist Food and Beverage Director in preparing the annual budget for Banquets. Must attend all internal and external meetings which include Pre-convention, BEO, Food and Beverage and all staff meetings.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Proven experience as a National Sales Manager or similar role in the food & beverage industry (5+ years). We are a dynamic food marketing corporation committed to reshaping the landscape of the food and beverage industry.
Full-timeExpandUpdated 18 days ago - UpvoteDownvoteShare Job
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Collaborate with the Executive Chef and Director of Food and Beverage as a working Sous Chef, contributing hands-on expertise to menu development and execution. The Role: As the Kitchen Manager, you will be instrumental in the day-to-day culinary operations of our fast-casual dining establishments within Belmont Park. Working closely with the Executive Chef, you will contribute to menu development, supervise kitchen staff, and ensure impeccable standards of sanitation and organization.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Supervise Banquet Manager, Captains, Head house person, Bartenders and service staff. Monitor and control Banquet Budget: labor costs, beverage costs. Manage, in conjunction with the Executive Steward, the inventory of China, Glass and Silver.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in coordination across departments regarding customer service best practices for on-site event security, first aid, parking, shuttle service, custodial, box office, food and beverage services, etc.
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Knowledge of guest experience, and interdepartmental relations new hires training and continuing education of current staff on food, wine and cocktail specifications. For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel's Float and 207.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our projects are designing and building food and beverage process facilities (industrial / MEP projects). For the past three decades, we've focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store.
ExpandApply NowActive JobUpdated 4 days ago
food beverage manager jobs in San Diego, CA
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