Upvote
Downvote
Food And Beverage Manager at RMD Group
Share Job
- Suggest Revision
- Always be working to raise the Per Person Average (PPA)
- Minimum 1-3 years Management experience with extensive knowledge in restaurants, nightclubs, and private events
- Direct staff performance and follow up with corrections as needed
- Minimum of five (1-3) year(s) of experience as Supervisor / F&B Manager in a standalone restaurant or hotel/resort background.
- Proficient in Toast and/or other POS systems.
Active Job
Updated TodaySimilar Job
Relevance
Active