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The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
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To assist the Chef de Cuisine, Chef de Partie, Executive Chef and Executive Pastry Chef in Kitchen organization. To assume all duties of the Chef De Partie in his/her absence.
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Summary Executive Sous Chef Salary To Be discussed Schedule Full Time Experience Minimum 4 years of experience Location Category Lifestyle Dining Cuisine Steakhouse Executive Sous Chef.
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For Pastry Sous Chef is $70,000 - $75,000. Assist the Executive Pastry Chef to write, maintain and update all pastry menu specifications, recipes and pictures, production forecasts, and ensure same are being followed.
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Showcase your culinary skills and passion for quality as Sous Chef, where you will delight guests of our group functions with the exceptional fare you create. Senior Sous Chef.
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Communicate any assistance needed during busy periods and report any incidents to the Sous Chef/ Chef de Cuisine to ensure optimum service to guests. At Beach House Taqueria and Tequileria, we are a 'from scratch' Baja influenced restaurant, offering a variety of tacos, burritos and other traditional dishes.
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El San Diego KOA es un complejo turistico de campamento al aire libre de renombre que busca un miembro para su equipo de mantenimiento de los jardines que trabaje duro. Esto puede incluir, entre otros: recortar y dar forma a arbustos, árboles y plantas para lograr un aspecto estético y saludable, así como la eliminación de malezas, pastos, hojas y otros desechos no deseados.
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Las tareas de limpieza profunda pueden incluir entre otras cambiar el filtro de CA limpiar las bobinas de CA retocar la pintura en las paredes / molduras retocar muebles rayados o cambiar puertas correderas cerradas.
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En algunos casos esta función también sería responsable de realizar actividades de 'limpieza profunda' dentro de la habitación de invitados junto con tareas de mantenimiento preventivo.
$15.5 - $22.32 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Presentarse regularmente al trabajo tal como lo establecen las normas de Aimbridge Hospitality y según lo exija el programa de trabajo el cual variará según las necesidades del hotel. Completar todos los deberes de limpieza previa incluyendo pero sin limitarse a la preparación del carro de limpieza con los artículos para los clientes productos de limpieza y ropa de cama.
Starting at $15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$21 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Programa de Bienestar para AutoZoners para salud mental y física. Asiste con la administración de los departamentos de HUB y comerciales, (según aplique), para asegurar que las cuentas comerciales y las tiendas sean atendidas y las entregas sean cumplidas como como fue prometido.
$17 - $18.8 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Prepare all specialty items as directed by the Executive Chef, CDC, Sous chef. Communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution.
$17.5 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a traveling healthcare professional, you will have the opportunity to experience all that this city has to offer, from hiking in the nearby mountains to sampling delicious cuisine from around the world.
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Reporting to the Andaz GM and working closely with Executive Chef, Banquets Director, Marketing, and other hotel departments. Tasting delectable creations from our renowned chef, dreaming up fun new cocktails with our mixologists and being the confidant for our celebrity visitors.
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chef sous de cuisine jobs in San Diego, CA
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