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Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. Employees in this position interact daily with the Chef de Cuisine and/or the Executive Chef, Food and Beverage Operations Manager, and Dining Room Mangers, as well as all kitchen employees and wait staff.
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Reports To: Executive Sous Chef, Executive Chef, General Manager. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher.
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The Role: As the Kitchen Manager, you will be instrumental in the day-to-day culinary operations of our fast-casual dining establishments within Belmont Park. Working closely with the Executive Chef, you will contribute to menu development, supervise kitchen staff, and ensure impeccable standards of sanitation and organization.
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We are a fast casual eatery that combines chef-inspired, 100 percent all-natural, wholesome foods (Burger Melts, Chicken Melts, Cheese Melts, French Fries and More) with innovative online ordering technology in an eco-friendly environment.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Perform any other duties as requested by Chef/Sous Chef/Manager. Perform any other duties as requested by Chef/Sous Chef/Manager. If you answered yes to all of the above, let's talk around the camp fire.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must have Food Handler's Card or Food Management Safety Certification (ServeSafe Food Manager. You are well informed on wines, partner with the Executive Chef on daily specials and let your creative juices flow with wine-pairings, specialty cocktails and exclusive buy-outs.
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We provide an upscale dining experience, including a private chef tasting room. As a Premium Restaurant Manager, you will oversee the operations of premium clubs, restaurant, and bars at Petco Park on event days.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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This menu was designed by an executive chef along with the bar manager and we are looking for candidates with a deep desire to learn food, beverage and hospitality. Completes orders from Turbo-chef, Toaster and serves customers at multiple stations.
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As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as the responsibility for assisting the Executive Chef in the overall management of daily restaurant operations and leading the team members.
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Confers with Sous Chef, management, and other service personnel to maximize menu options and related activities such as dining room, bar, and banquet operations. SkyBridge Luxury & Associates is proud to partner with a prestigious private club and hotel, seeking an experienced Restaurant General Manager to elevate their renowned hospitality experience.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain chef/manager schedules; cover chefs/manager schedule as needed; directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Been there and done that for 2+ years in full service, upscale restaurant management. Make sure the kitchen sparkles and is always ready to pass the white glove test. Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures.
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Notify Chef & Manager when ticket times get to be abnormally long. Immediately report any maintenance, security, and/or safety issues or concerns to a Manager. Immediately notify a manager if a clock-in or clock-out is missed or incorrectly recorded.
Full-timeExpandApply NowActive JobUpdated 5 days ago
chef manager jobs in San Diego, CA
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