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Restaurant ManagerReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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Must report crew member issues to the appropriate party, General Manager, District Leader, Human Resources, etc. Must have a minimum of 6 months El Pollo Loco crew member experience or 1 or more years of restaurant supervision experience.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures that each Trainee/crew member wears all of the necessary safety gear. Equus Workforce Solutions is a leading provider of workforce development services in North America. Ensures that each Trainee/crew member wears all of the necessary safety gear.
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Intents has been providing emergency response support for over 20 years.
Starting at $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must follow ABC (Alcohol Beverage Control) regulations, ask for identification for any individual who appears to be under the age of 35. Complete all sales transactions: Cash, Credit Card, Debit Card, WIC, and Food Stamps.
$16 - $19.5ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of electronics theory, information technology, telecommunications and supervisory and control systems including cryptography, vulnerability assessment and exploitation techniques. Completion of Officer Training School (OTS), Air Force Academy (AFA) or Air Force Reserve Officer Training Corps (AFROTC.
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Litigation management - Direct, manage, and control the litigation process. Interpersonal - Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
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Provide all dietary services in a safe manner and use proper infection control measures. Our Culinary department at Pacific Coast Post-Acute is interviewing applicants for a full time Dietary Aide/Dishwasher/Kitchen Staff positions.
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Knowledge of production processes, quality control, and other techniques for maximizing the effective manufacture and distribution of goods. The Individual should be familiar with Ilapak Baggers, Hayssen Baggers Bosch, Baggers and Ishide scales or similar.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May lead Crew Member training, execution and maintenance of all Five Below services (balloons, ear piercings, buy online pickup in store, etc. Develop and manage payroll budgets and crew schedules that balance financial responsibility with customer expectations and crew availability.
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Apply today for your next job through Robert Half. The Senior Accountant handles a wide range of tasks, including financial statement preparation and consolidation, account analysis and reconciliations, cash flow analysis, budgets and forecasting, audit preparation, and internal control maintenance and regulatory reporting.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Maintains safety, sanitation, infection control standards along with hospital and departmental policies and procedures. Department: ES Works under the supervision of the Manager and Director of Environmental Services to coordinate a variety of service activities by supervising individuals and crews in carrying out assigned tasks.
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Three (3) years of work experience in professional accounting and fiscal control work, preferably with school finance. Three (3) years of work experience in professional accounting and fiscal control work, preferably with school finance.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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Undertaking Service, Faults and Small Works across Fire Alarms, CCTV, Access Control and Intruder Alarm systems. Undertaking Service, Faults and Small Works across Fire Alarms, CCTV, Access Control and Intruder Alarm systems.
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