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Whether here for work or play, retreat to our spacious hotel rooms and suites featuring luxurious bedding and bathrooms, and treat yourself to a delicious meal at our on-site seafood restaurant.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations.
$16.5 - $20.35 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The RoleThe Restaurant Steward will report directly to the Lead Restaurant Steward Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. The Restaurant Steward will report directly to the Lead Restaurant Steward.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$28 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Our restaurant portfolio in the SMF Airport includes Iron Horse Tavern, Peets Coffee, Cafeteria 15L, Mango Taco, Squeeze Burger, and more! If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team.
$21.05 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
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Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand.
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Consistently makes high quality decisions based on experience, policy and procedure, or knowledge of the setting; and exercises discretion and independent judgment on important restaurant business matters.
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All Mendo Team Members are paid on a bi-weekly basis Schedule: Full-time AND Part-time hours availableWe are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We’re Looking for Team Members that have the following: Great personalities, personality is everything.
$20ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Responsible for guest relations, marketing and promotions of feature film engagements, efficient scheduling of movie show times and the timely delivery of show times to all proper channels.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property." As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.
Part-timeExpandApply NowActive JobUpdated Today
on the restaurant jobs in Rio Linda, CA
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