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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
$20 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Is a culinary resource and trainer for all production staff on cooking techniques. Demonstrated knowledge of cooking principles and quality standards for food. Job Summary: The Executive Chef is responsible for providing leadership in the management of food production for patients, cafeteria, and catering.
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Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
$18.3 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Understand cooking steak temperatures. Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements.
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Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. This is just the tip of the tortilla chip! Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline. Kitchen Crew Hourly Compensation $20.00 Job Title: Kitchen Crew Department: Operations Department Job Type: Part-Time or Full-Time, Hourly FLSA Status: Non-Exempt Reports to: Shift Leader and Shift/General Manager Essential Functions and Job Responsibilities include, but are not limited to the following: Understand all restaurant operation policies and procedures, and Kitchen Crew responsibilities and procedures.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Portion food products prior to cooking according to standard portion sizes and recipe specifications. Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
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Experience in caregiving, medication assistance and cooking. Experience in caregiving, medication assistance and cooking. DSP Certification or training is recommended, but can be obtained during employment.
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Activities may include, but are not limited to: parties, games, weekly exercises, church services, book reading and clubs, crafts, baking and cooking, outside entertainment, travel and transportation, special activities at holidays, fundraisers for specific projects, and resident's birthdays and anniversaries.
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cooking job in Redlands, CA
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