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A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Oversee employee Café services including but not limited to working with café cook team to ensure quality and cleanliness of café is maintained. Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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Under the supervision of the Supervising Correctional Cook (DOC), the Correctional Supervising Cook (DOC) is responsible for various cook duties. To obtain list eligibility for the Correctional Supervising Cook, CF , before applying for the position, you must first take and pass the Correctional Supervising Cook, CF exam.
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A Pastry Cook I assists in the preparation and baking of quality products in all areas of Pastry, to include pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications.
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5 years' experience as a Line Cook at a hotel/resort or restaurant. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Enjoy our prime location on the historic Pacific Coast Highway near a variety of attractions including the Del Mar Fairgrounds, the Cedros Avenue Design District, and Fletcher Cove Beach and Family Park.
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RequirementsJob DescriptionOur Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
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If you possess the skills to inspire and lead with a servant-heart and you are an excellent cook, who can rally teams of staff and volunteers to provide dignity and respect to those experiencing homelessness through a meal, then the San Diego Rescue Mission invites you to join our team as a Cook.
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Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world.
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Assumes responsibilities in absence of Sous Chef.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Marriott Marquis San Diego Marina, 333 West Harbor Drive, San Diego, California, United States VIEW ON MAP.
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A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Culinary degree and/or cook certification is preferred.
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Maintain cleanliness and organization of prep area, including proper food storage. The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe.
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Stone Brewing is searching for an efficient, reliable and passionate Line Cook to join our Stone Brewing World Bistro & Gardens team. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations.
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Title: prep cook Company: Jasons Deli in Rancho Santa Fe, CA
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