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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Pastry Cook IIIThe Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
$22 - $22.24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items. The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees.
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The Pastry Cook 1 is also responsible for opening and closing checklists and production. Working with the Pastry Chef to produce new menu items, tastings, VIP buffets, etc. Advanced skills in the specific areas: wedding cakes, viennoiserie, plated dessert and.
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Job Summary The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
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The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. Develops pastry and dessert menus in keeping with the theme of the restaurant or facility.
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Decorates and writes messages on cakes using pastry bags and tips. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Satisfactorily perform, as directed, all routine opening and closing side duties including preparing dessert trays, folding napkins and stocking and pre-set up of kitchen to facilitate meal service.
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As a Food & Beverage Service Ambassador, you'll ensure a great eating experience for our guests in a variety of venues, including restaurants, carts/kiosks, specialty snack carts, coffee shops, dessert stations, etc.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.
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Replenishes food items on hot buffet, salad bar, and dessert area; may assist with food preparation. Food Handler certificate from County of San Diego preferred. Replenishes food items on hot buffet, salad bar, and dessert area; may assist with food preparation.
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