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Through your work performance, contribute to making Yoshinoya America’s Favorite Japanese Bowl Kitchen! This includes stove tops, fryers, griddles, kitchen air vents, and hoods, throwing out trash, washing pots and pans, sweeping, mopping floors, and using chemicals and cleaning solutions while observing safety guidelines.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shiftREQUIREMENTS: Ability to lift and/or move up to 30 lbs.
$21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Kitchen AssistantJob DescriptionThe Kitchen Assistant will be responsible for helping the Head Chef in prepping foods by washing, cutting, or assorting ingredients. Additional responsibilities include mopping, sweeping, and cleaning the kitchen area.
$21.22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey’s pizza, chicken and Mojo’s and making sure the kitchen and supplies are clean and sanitary. · Sweep and mop kitchen floors.
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The team member is regularly exposed to kitchen equipment (, oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
$15.5 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to tolerate extreme temperature changes in kitchen and freezer area. Reporting to the General Manager and Restaurant Manager, the Late Night Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards.
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Alvarado Restaurant Nation is seeking a highly skilled HVAC technician to maintain and service commercial kitchen equipment, including boilers, ice machines, freezers, and HVAC systems. Keep our Taco Bells up and running by performing complex repairs on commercial kitchen and HVAC equipment.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain good relations with the kitchen and give feedback regarding dishes and menu development and customer feedback. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
$80,000 a yearPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Manage the inspection, maintenance, construction and repair of HVAC, kitchen equipment, painting, carpentry, plumbing, graphic arts/sign shop, and other items spanning multiple crafts and trades to ensure optimal operating and aesthetic results.
$119,650 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsibilities of a Line Cook: Maintaining a sanitized and well-organized kitchen. Must be skilled in operating kitchen equipment. Preparing and maintaining kitchen equipment.
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Cook menu items in cooperation with the rest of the kitchen staff. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Operate standard kitchen equipment safely and efficiently.
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Manual dexterity able to operate cutting tools and kitchen utensils. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
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He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.
$17 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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kitchen job in Pico Rivera, CA
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